Caramel Ginger Cake

The perfect slice of pure, cosy comfort, our Caramel Ginger Cake is a delightfully warming bake. This beautiful centerpiece features three towering layers of rich, deeply spiced ginger sponge made with a combination of dark brown soft sugar, golden syrup, and black treacle to ensure an incredibly moist, sticky texture. Sandwiched between each tier is a luxurious, velvety buttercream that is infused with smooth caramel sauce, a hint of ground ginger, and warm vanilla extract. To finish, the cake is elegantly decorated with a dramatic pool of sweet caramel drizzle cascading down the sides, a generous dusting of gingerbread biscuit crumbs, and festive sprinkles. Perfectly balancing the fire of ginger with the buttery sweetness of caramel, it makes an unforgettable, comforting addition to any tea table or autumn celebration.

All our products are baked from scratch, to order. Our cakes will generally last for 3 days in an airtight container. Anything with a cream cheese frosting, such as the red velvet cakes will last for 3 days if kept refrigerated, and anything with fresh cream will need to be eaten on the same day.