Mini Egg Cake

The ultimate Easter showstopper or springtime treat, our Mini Egg Chocolate Cake is a spectacular, eye-catching masterpiece. This crowd-pleasing bake boasts three deep, incredibly soft layers of light brown sugar chocolate sponge. Tucked between the tiers is a generous helping of smooth, creamy vanilla buttercream that is beautifully divided into a marble of playful pastel pink, purple. It is topped with elegant buttercream piping, a generous dusting of celebratory sprinkles, and a mountain of iconic, crunchy Mini Eggs. Combining rich cocoa layers with a distinct chocolate-shell crunch in every single bite, this cake is guaranteed to be a hit at any gathering.

All our products are baked from scratch, to order. Our cakes will generally last for 3 days in an airtight container. Anything with a cream cheese frosting, such as the red velvet cakes will last for 3 days if kept refrigerated, and anything with fresh cream will need to be eaten on the same day.