Raspberry Ripple Cake

Bright, fruity, and beautifully nostalgic, our Raspberry Ripple Cake is a true showstopper. This delightful bake features three tiers of light, fluffy vanilla sponge gently folded with fresh raspberries and a marbled swirl of sweet raspberry coulis. Inside, each layer is generously stacked with a smooth vanilla buttercream and premium raspberry jam, while the outside boasts a striking, artistic pink-and-white smudged buttercream finish. Topped with elegant piped swirls, freeze-dried raspberry dust, and ringed with plump fresh berries, it delivers the perfect balance of creamy sweetness and tangy fruit zest in every single bite—making it a stunning centerpiece for any celebration.

All our products are baked from scratch, to order. Our cakes will generally last for 3 days in an airtight container. Anything with a cream cheese frosting, such as the red velvet cakes will last for 3 days if kept refrigerated, and anything with fresh cream will need to be eaten on the same day.